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Extra Virgin Oil From Spain

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Extra Virgin Oil From Spain

Technical Data Sheet – Extra Virgin Olive Oil (EVOO) from Spain
Product Name: Extra Virgin Olive Oil (EVOO) – Origin: Spain

Product Description:
Obtained exclusively through mechanical means from healthy olives harvested at optimum ripeness in regions such as Jaén, Andalusia, Castellon, Tarragona, and other Mediterranean areas.

OriginProduction areas including Jaén, Córdoba, Seville, Castellon, Tarragona, etc.
Olive Varieties
  • Picual – Intense, full-bodied, slightly bitter with high antioxidant content
  • Arbequina – Smooth, fruity flavor, delicate on the palate
  • Hojiblanca – Balanced with sweet and slightly spicy notes
  • Cornicabra – Herbal and slightly bitter profile
  • Others: Empeltre, Manzanilla, Blanqueta (depending on region)
Protected 
Designations 
of Origin (PDO)
  • PDO Sierra de Segura (Jaén)
  • PDO Baena (Córdoba)
  • PDO Les Garrigues (Catalonia)
  • PDO Aceite de Bajo Aragón
  • HORECA and industrial formats available upon request
Packaging
  • Free acidity: ≤ 0.8%
  • Peroxides: ≤ 20 meq O₂/kg
  • Moisture and impurities ≤ 0.1
  • Color: Golden yellow to green
  • Flavor: No additives, preservatives, or processing
CertificationsIdeal for salad dressings, sauces, gourmet cuisine, raw use, and premium cooking.
Suitable for export to retail, food service, or private label clients.